Diwali lives in the traditions we return to every year, the little rituals that bring the family together and make the festival feel like home. It begins with the first lamp being lit and the excitement of getting ready, then builds into a house full of laughter, a table filled with favourite dishes and familiar songs playing in the background. And while hosting at home has its own charm, sometimes the festivities call for stepping out and letting someone else take care of the details. From specially curated festive menus to warm hospitality and lively settings, Mumbai’s dining scene has plenty to offer this season.
Diwali Shenanigans at Eve Santacruz
Eve Santacruz brings a festive touch to its dining experience with seasonal décor, a special food menu and a sweet collaboration with Meethi Elaichi. Floral displays, marigold accents and cane lamps lend the space a celebratory feel. On the menu are Eve Croquettes, Chilli Basil Cottage Cheese, Butter Garlic Prawns, Cream Cheese Chicken, Brick-Pressed Chicken and Mapo Tofu served with Burnt Garlic Rice. The dessert selection features Rasmalai Tres Leches and Gianduja Mousse.
When: 6th November to 8th November
Diwali After-Hours at Cecconi’s Mumbai
Cecconi’s marks eight years of Soho House Mumbai with a line-up of new dining experiences and festive celebrations. From November 7, the restaurant brings back its live charcoal grills for weekend dining, alongside a tableside Cheese Wheel Gueridon Trolley, where Penne alla Vodka is tossed and finished in a Parmesan cheese wheel. Starting November 9, the Specials of Southern Italy menu introduces a selection of regional dishes, including Sicilian Arancini, Chicken Spiedini with Calabrian chilli pesto, Gnocchi Sorrentina, Pappardelle with lamb shoulder ragù and baked red snapper. These additions, along with a refreshed all-day menu, will be available until January. Adding to the Diwali celebrations, Cecconi’s After Hours on November 7 brings together DJ sets, wood-fired pizzas and late-night dining.
When: 7th November 9pm to 1am
Sweeney’s Celebration of Light, Flavour and Togetherness
Bringing together festive cheer and Thai-inspired flavours, Sweeney sets the mood for Diwali with an illuminated garden, a new signature cocktail menu and its Bangkok Lunch Club. The five-course lunch features Asparagus Spring Roll, Krapow Shroom Bun, Pandan Paneer, Thai Chicken Satay, Som Tam with Peanut Crunch and a choice of Classic Thai Green Curry or Slow-Cooked Massaman Curry. The meal concludes with Mango Sticky Rice and Thai Sangkaya. The restaurant also introduces new additions to its menu, including Thai Shroom Taco, Pandan Grilled Chicken, Sweet Potato Massaman Gnocchi and Tom Yum Fish Risotto. Adding to the weekend experience, Sundays feature live performances and a dedicated Mango Sticky Rice Waffle Cart.
When: On Sundays 12pm to 4pm
The Grand Festive Table at Lotus Café
Walk into Lotus Café this Diwali, and you’ll notice the glow first: flickering diyas, golden marigold garlands and a room dressed for the festival. Then comes the Grand Festive Table, a celebration of India’s culinary traditions, featuring regional specialities and seasonal delicacies, with a different regional selection every day. The offering includes farsaan, Indian breads and festive sweets, alongside live counters serving freshly made ladoos and chiwda, jalebi, ghewar with assorted accompaniments, tawa mithai and teppanyaki.
When: 6 – 12 November 2026
Lunch: 12:30 PM – 3:30 PM
Dinner: 7:00 PM onwards
Royal Diwali Feast at Saffron
Saffron is marking Diwali with the Royal Diwali Feast, a specially curated dining experience inspired by the culinary traditions of Awadh. At Royal Diwali Feast, you dine like a guest at a royal darbar. Choose a vegetarian menu of Dahi Akhrot ke Kebabs, Rahra Beet Paneer and Noor Mahal Biryani, or the non–vegetarian menu like Gosht ki Galouti, Gosht ki Nihari and Gosht Dum Biryani. Both end with mini ghewar, nolen gur ice cream, and kale gajar ka halwa. The experience is complemented by candlelit settings, ittar fragrances and live classical music.
When: 6 – 12 November 2026
Dolce Diwali at Mezzo Mezzo
Mezzo Mezzo is celebrating Diwali with Dolce Diwali, a limited-edition selection of festive cocktails and a specially curated grazing board. The cocktail menu features Indian-inspired creations such as Chakli Picante, Chocolate Barfi and Gulkand & Oak. Complementing the drinks is a grazing board featuring fine cheeses, truffle honey, fresh fruit and warm focaccia, making it an ideal choice for festive get-togethers.
When: 6 – 12 November 2026
Seven Kitchens at St. Regis
Seven Kitchens at The St. Regis Mumbai is celebrating Diwali with a special brunch featuring a mix of Indian favourites and international dishes. The spread includes Purani Dilli Ka Butter Chicken, Amritsari Chole Kulche, Lamb Wellington, Sourdough Pizza and Thai Khanom Krok. The beverage selection features Diwali Delight, made with rum, condensed milk, cashew and ghee, and Atomic Bombs, a whisky-based creation with cardamom, saffron, milk powder, ghee and rose water. Non-alcoholic options include Pop Pop, with pineapple, honey, lime and jalapeño, and Bright Light, combining orange, coconut, lime and kokum. The menu rounds off with Gulab Jamun Churros
When: Sunday, 8 November 2026